Susan Finn is a leader in the field of nutrition and health. She is the president and CEO of the American Council for Fitness & Nutrition, a nonprofit organization that teaches children how to balance food and activity. She is the past president of The American Dietetic Association, the world’s largest group of nutrition professionals. After graduating from BGSU with a bachelor’s in education, she earned a master’s in public health nutrition at Case Reserve University. She then received a doctorate in nutrition science from The Ohio State University in 1972.